TOS
You're trying to say you like DOS better than me, right?
Glenzinho's Chicabro
Posts: 1,045
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Post by TOS on Jan 20, 2018 15:25:50 GMT -5
Holy shit.
For those that do not know, the Jalepeno pepper has a scoville rating of 2,500 to 5,000 SHU...the ghost chili is 855,000 - 1,041,427 SHU...the standard grade for pepper spray in the U.S. is 2,000,000 - 5,300,000 SHU...then you have pure capsaicin...the hottest shit on the planet, weighing in at a whopping 15,000,000 - 16,000,000 SHU.
Well, this crazy bastard did a thing. Just watch.
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Deleted
Deleted Member
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Post by Deleted on Jan 20, 2018 15:28:22 GMT -5
That's a funny way of spelling suicide.
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Deleted
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Post by Deleted on Jan 20, 2018 22:04:45 GMT -5
That's one tough son of a bitch. You notice how he just takes it like a man after he eats the pepper? He doesn't chug milk and eat ice cream like the other youtube chili eaters do. This dude is a goddamn monster. I am impressed.
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sarais
Banned
Forever
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Post by sarais on Jan 21, 2018 0:36:19 GMT -5
He's going to die of an ulcer.
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40oz
diRTbAg
Posts: 5,536
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Post by 40oz on Jan 21, 2018 11:32:23 GMT -5
I once had a tiny bottle of habanero pepper extract. I don't know what the SHU was but on the bottle it sad it was something like 80,000 times hotter than a jalapeno pepper. I dipped a toothpick in it and touched it on my tongue. It's not too bad at first, but it has a way of getting hotter and hotter to a point of discomfort, and then staying hot for a good ten minutes or so. If you swallow, the burning feeling spreads into your throat and thats when it gets real bad.
One time I brought it to school to try it with some friends at lunch. A girl asked if she could see it, she said he knew who would want to try it. She brought it over to the kid and told him about it, and he snatched it out of her hands and chugged half the bottle, being the macho people-pleasing fuckhead that he was. Shortly after, he was on the ground, face all red, choking. An ambulance had to come pick him up. He had to get his stomach pumped and 4 layers of his stomach lining was DISSOLVED. Dude was in pain for a long time. I hid the bottle away and thankfully everyone kept their mouth shut about where the hot sauce came from so I wouldn't get in trouble. Shit was wild.
Theres a point with spicy stuff that I don't even find enjoyable. There is some dissappointment when you get buffalo wings and their wing sauce is just some salty vinegarry orange stuff that isn't very hot at all. But super ultra hot wings are just annoying for me to eat. I love jalapenos but that's about the peak of spiciness that I'm willing to make any recipes with. Once you start burning your throat with it, it just becomes painful.
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TOS
You're trying to say you like DOS better than me, right?
Glenzinho's Chicabro
Posts: 1,045
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Post by TOS on Jan 21, 2018 12:04:26 GMT -5
Yeah, I don't think I could go over the 300,000 SHU wing sauce that I had the other day. I mean, that shit was HOT...but I was dipping Habanero Mango wings in that super hot shit, so there was a good flavor with it.
But that crazy shit you talked about sounds like sauce that is ingested purely for bragging rights. It doesn't sound remotely enjoyable and I have no necessity to attain such rights.
However, I would still be interested in trying the ghost chili...one because I do enjoy hot shit, and two because it has a cool name.
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Post by Olroda on Jan 21, 2018 15:30:23 GMT -5
I had plenty of "A-Bomb" (or whatever its called) hot sauce smeared all over a boar sausage some years ago. I felt absolutely terrible for twenty four hours after that, so he certainly has my respect. A real man and a half.
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