BIG DICK NIGGA
this post is a lie about my bodily proportions
Major Arlene obsessed, 100% verified freakazoid. AKA bzzrak
Posts: 2,296 
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Post by BIG DICK NIGGA on May 11, 2021 16:56:05 GMT -5
imgur.com/a/GL6QH4ZThis is a smaller pot me and my roommate saved for later but that's like 1/10 of what I made in total. Borrowed a massive-ass pot (can be seen in the picture). I fed nine fucking people with that shit. I wish you people knew how delicious it was. I followed my mom's recipe and it turned out kick-ass. Feel free to post your own culinary masterpieces here.
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good-old
Doomer
17 year old dumb kid. It's good-old, not Good-Old.
Posts: 338 
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Post by good-old on May 12, 2021 5:58:31 GMT -5
Xeep-Eep just forgot the thing he just couldn't make any post without. epic gamer moment
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BIG DICK NIGGA
this post is a lie about my bodily proportions
Major Arlene obsessed, 100% verified freakazoid. AKA bzzrak
Posts: 2,296
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Post by BIG DICK NIGGA on May 12, 2021 9:26:15 GMT -5
This is a safe space with no shitposting about cocks from my side.
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40oz
diRTbAg
Posts: 5,536
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Post by 40oz on May 12, 2021 9:32:33 GMT -5
i appreciate that  |
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Deleted
Deleted Member
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Post by Deleted on May 12, 2021 11:17:04 GMT -5
Nice job
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Post by dr_st on May 12, 2021 14:55:31 GMT -5
This looks very tasty. I have had good goulash before, although never cooked it myself, so I can appreciate.
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dn
Body Count: 02
the motherfucking darknation
Posts: 1,728
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Post by dn on May 12, 2021 15:33:52 GMT -5
I wish you people knew how delicious it was. I followed my mom's recipe and it turned out kick-ass. Can confirm that Xeep's mom makes delicious goulash. |
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BIG DICK NIGGA
this post is a lie about my bodily proportions
Major Arlene obsessed, 100% verified freakazoid. AKA bzzrak
Posts: 2,296
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Post by BIG DICK NIGGA on Jan 23, 2022 17:40:06 GMT -5
Bump. Check out my ghetto risotto. I don't have a pan big enough to make it properly, so I just fried up vegetables (yellow bell pepper, broccoli, carrot, onions) and dumped it into cooked rice. It tastes really good. I love bell peppers. There's also a ton of it and I'm going to Ukraine in 2 days, so idk if I'll manage to eat it by then.  |
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Post by joe-ilya on Jan 23, 2022 18:44:44 GMT -5
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Deleted
Deleted Member
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Post by Deleted on Jan 25, 2022 2:21:06 GMT -5
Looks delicious.
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Post by Deathclaw886 on Feb 2, 2022 16:35:30 GMT -5
I had some Real homemade stroganoff a long time ago. it doesnt have those noodles in it, i dont know why us Americans add noodles to everything.
and we added bay leaves of course.
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BIG DICK NIGGA
this post is a lie about my bodily proportions
Major Arlene obsessed, 100% verified freakazoid. AKA bzzrak
Posts: 2,296
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Post by BIG DICK NIGGA on Apr 7, 2023 10:55:28 GMT -5
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.
One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".
Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.
I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.
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Post by rancidsam on Apr 7, 2023 18:46:19 GMT -5
Not even remotely recent, here's a sampler from a workplace chili cook-off I organized (and then missed due to Covid, hence the to-go cups.)  Clockwise from top-right: White chicken chili, thin red chili, thick red chili, buffalo chicken chili. The cornbread on the left was jalapeno-cheddar, and the other was classic sweet cornbread. I was the tie-breaking vote in the contest, and the white chicken chili actually won it in the end! It was legit restaurant quality—that's to say, it was so good that I felt like I should have paid for it. The bottle was a pineapple wine made by another coworker (not one of the cook-off contestants.) The grilled-cheese sandwich was cold and soggy by the time I got it, so I only took a bite or two from it. (But I still thank ol' Art for making it. <3) i dont know why us Americans add noodles to everything. The consequences of unchecked propaganda. High-carb diets are good for laborers in the domestic manufacturing and agriculture industries, since they provide lots of energy for relatively low cost. Same with why mashed potatoes are a staple side in the Midwest. (Corn is just popular 'cuz it's the most BESTEST and AMERICANEST grain.) |
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Post by Deathclaw886 on Apr 26, 2023 22:55:15 GMT -5
that is true, forgot to take that into account when i posted that all that time ago
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